Does vodka freeze? Get the answer to the question and learn about the freezing point of vodka and whether or not it's safe to freeze it.
Food Chemistry
Try these effective yeast substitutes so your baked good rise even if you run out of yeast. A handy guide tells you how much to use.
Yeast Substitutes – Get Baked Goods to Rise
Learn why beans make you fart and what you can do to prevent it. Learn about raffinose in foods and how it leads to gas and bloating.
Why Do Beans Make You Fart? Raffinose and Gas
These edible slime recipes have all the squishiness of regular slime, plus they are safe to eat. Here are several recipes to choose from.
Edible Slime Recipes
Learn how to make homemade pop rocks candy and see the science of how they work. Get ingredient substitution ideas.
How to Make Homemade Pop Rocks Candy
Whip eggs whites in a copper bowl for peaks that maintain their shape and don't weep or clump. Here's a look at the chemistry.
Why Whip Egg Whites in a Copper Bowl
Learn what cream of tartar is in cooking and how to substitute it in recipes. Get facts about the chemistry of potassium bitartrate.
Cream of Tartar – What It is and How to ...
Learn how to make buttermilk using simple kitchen ingredients. Learn how buttermilk works in recipes and whether or not you can freeze it.
How to Make Buttermilk – Easy Recipes
Learn the difference between baking soda and baking powder and why you can't always substitute between these leavening agents.