Debbie Meyer Green Bags and Evert-Fresh Green Bags are a storage product advertised as capable of keeping produce fresh for up to 30 days. They are plastic bags that contain zeolite that absorbs ethylene gas. Plants use ethylene as a hormone. One of its actions is to ripen fruit, so if you can reduce the concentration of ethylene around an apple, for example, it shouldn’t get over-ripe and mushy as quickly.
Do Green Bags work? Well… they probably do lower the levels of ethylene inside the plastic bag, so if you are comparing how long fruits and vegetables stay fresh in Green Bags as compared with other plastic bags, you might see an improvement. Or you might not, since ripening is not necessarily why produce spoils. Strawberries and raspberries, for example, usually mold long before the fruit itself goes bad. Most produce really shouldn’t be stored in plastic bags, so if you really want to extend its shelf life, leave the produce in the open (tomatoes and bananas) or use paper bags or loosely-wrapped damp paper towels. Some people have reported good results with Green Bags for certain types of produce, such as apples and peppers. I am unaware of anyone who has gotten the bags to preserve produce for the full 30 days.
Would I buy them? No, because my kids eat everything I bring into the house within three days. If I didn’t have kids and if the bags were effective, then I would consider the expense. Generally speaking, however, the shelf life of most produce is reduced by storing it in plastic, zeolite or no zeolite, because the humidity inside the bag is so high. You can help your produce last by keeping it cool and by allowing air circulation, which naturally reduces ethylene and other plant hormone levels in the air.
Have you tried Green Bags? Feel free to post a comment to share your experiences with other readers.
July 29 at 2:36 pm
(1) Connie G. says:
I’d been thinking about trying these bags, but now that I read your comments, I think I will pass. (I don’t have kids, but food still seems to disappear quickly around here one way or the other.) I will just utilize your advice instead.
July 29 at 3:54 pm
(2) JJ says:
I’ve tried them — and as empty nesters, who don’t always quickly use up the portions that we’re able to get at the store, we do find that they extend the life of the food a bit. They’re a pain to wash and re-use but I’m getting used to it.
For salad greens, the hard plastic containers with vacuum lock work MUCH better than either the green bags or other options we’ve tried, though.
July 14 at 11:52 am
(3) Noel says:
You should try Extra Life. You just put the product into your refrigerator crisper and it does the job. More importantly you don’t have to wash a bag.
July 23 at 10:41 pm
(4) Susanne Gleason says:
Now who can honestly say that they are too busy to wash out a plastic bag ? Not me !
July 30 at 12:05 pm
(5) jean McDermot says:
I tried the debbie myer greenbag and was very disappointed. For example I stored two small cucumbers in one and left it there for a few days and when I went to use them they were all slimy. won’t use them again for anything. veggies and fruits stay better in the refrigerator drawers in loose plastic bags or stored loosely on the shelves.
July 31 at 3:00 pm
(6) trr says:
I’d never even heard of these bags, but I agree, too much moisture is a bigger problem than too much ethylene. I wouldn’t even try them.
August 4 at 5:46 am
(7) mare says:
I even wondered before buying them how mold could be avoided. Tried the bags with blueberries and of course got mold within a few days. Back to the old ways. There is a way to save celery much longer. After washing but bundles (4 or 5 stalks) together and wrap them in Aluminum foil and put back in fridge. This one really works but I don’t know why.
August 4 at 8:16 am
(8) Tina says:
Dear Dr: Helminstine:
One of the factors you attibuted the possible decomposition of fruits and veggies in the Debbie Meyer Green Bags was humidity. Is that because humidity contributes the proliferation of molds? Thank you for this wonderful site!
August 4 at 9:34 am
(9) Linda says:
As a Science teacher, I was impressed with one of my students who tackled this question for the regional science fair. She found out that the bags did not work for several foods, and only moderately worked for others. I would not buy these bags based on her science research and investigation. Way to go Blake!
August 4 at 9:36 am
(10) Linda says:
I would not purchase the bags. One of my students, Blake, tackled this project as a science experiment for the regional science fair. Her conclusion-the bags worked somewhat for a few products, and worse for others. Way to go Blake!
August 4 at 10:39 am
(11) Ida says:
I too, was thinking of purchasing the “green bags”, but after reading your comments, I asked myself, “bell peppers won’t be in my fridge for 3 or 2 weeks, there is no vegtable or fruit that lasts that long in the fridge with my family.
I usually wrap a damp paper towel around fresh herbs and then place them in any plastic storage bag.
August 4 at 11:57 am
(12) Ayla says:
I’ve tried them, my bananas went utterly revolting! They looked fine and still yellow, even a little green after a week in a cupboard in the bag, but I touched them and they’d turned to mush inside! Eugh! There was a tiny improvement in the life of carrots, but they’re not worth it, I won’t be bothering again.
(13) gmac says:
Cosumers Report magazine had a short report on the green bags. They didn’t work. Don’t waste your money.
(14) Paula says:
Here’s a positive comment about the green bags! I’ve been using them for about 4-5 months now and I do like them, but as Linda’s student Blake found out, they seem to work better for some fruits/vegetables than others. Moisture condensation in the bag can be a problem, but I reduce this by placing a dry paper towel in the bag over the food (or wrapped around it) to keep the water droplets away from the food. I have had great luck with strawberries (as long as I pick through the container and pull out any marginal ones first). I don’t expect 30 days, but I am happy with a week and a half (versus 3 or 4 days otherwise). And I have had good luck with bananas. I buy the greenest bunch I can find, then pull out one or two at a time to finish ripening on the counter so I can eat them. That way, all the bananas don’t end up ripening at the same time and I get to enjoy them “just right” all week. Again, I don’t expect 30 days, just a week or so works for me! You’ve also got to start with good food – if the fruit/veggie is already past it’s prime, the green bag won’t do much to help.
(15) carlita martinez says:
Though I have not used the green bag for fruits and veggies- it makes sense to have though types of items left in cold and aired places over sealed in a plastic. Most importantly for me why I would not use them; is their un-recyclablity. Environmentally wise- using more plastic materials for anything can’t be a good thing. Once your plastic bags have reached their life shelf use- and for those of you who tried the bag and disliked them- What did you do with the remaining bag itself? Most plastic bags are not recyclable- Into the landfill they go, not so green after all.
(16) Carol U says:
Wellll I have been quite successful with my green bags except the banana was my only problem. Bought lots of fresh veges for gazpacho and I bagged everyone as directions tell you in indiviual bags, no mixing of veges. They have lasted for several weeks and just as fresh as the day I purchased. They were put into the green bags very dry with no water on any vege. Also someone said they sealed the bag and food rotted. Well according to directions it does tell you not to seal or close tightly. I think they are wonderful and have washed and used any number of times.
(17) Susanne Gleason says:
I have quite a different opinion of these green bags. I do especially like them for breads. I have had bread stay fresh for a long time in the bags. I think most people make the same mistake as I did the first time I tried them _____ the instructions say ” do not close the bags tight or tie them with anything. I have some sandwich thins that have been stored in the bags for several weeks , in my oven of all places, I checked them just this week and they are NOT molded or stale. As the instructions say, they can be used for 5 times and bread doesn’t make any trouble cleaning out the bags to use again.
(18) David says:
What about impregnating the insulation that is in the refrigerator walls with the zeolite, because the inside plastic walls are not sealed and the outside of the refrigerator walls are? Maybe even have them in pullout panels that could be re-charged like the zeolite in water softeners.
(19) BIMBO 57 says:
THE GREEN BAGS HAVE WORKED FOR ME.
(20) Lana Goldina says:
DON’T WASTE YOUR MONEY. THEY DID NOT WORK FOR ME ONE BIT.
(21) Lin Lin Htein says:
I think this Debbie Meyer and Evert Fresh Green Bags doesn’t work well because it may cost expensive to use for every people.And form the standpoint of environmental sustainability,whatever you say these bags are good,it can deplete the soil plant nutrient and it can cause the soil to ill!I think if you want to store or to long last the shelf life of vegetables or fruit,there is no more good than granny bag.Because this bag is easy to decompose and not cause the soil to ill,moreover this bag can absorb moisture,so I think this bag can let the shelf life of vegetables and fruits by absorbing moisture in this bag and making good aeration inside this bag.This all is my opinion.Thank you to read my comment!
(22) Connie says:
The $10.00 I spent on the Debbie Meyer Green Bags was probably one the best buys I ever made. Last week with Eduardo bearing down on us we evacuated to my son’s house. Before I left I packed up the perishables & turned off the electricity & propane. When we got there I discovered I had forgotten to empty the produce drawer of the fridge. Expecting a gooey mess, I was pleasantly surprised to find my produce in excellent shape after 2 days in the 90+ degree heat with absolutely no refrigeration!
(23) Ken says:
I bought 2 bananas, put one in the green bag and left one out. They got brown spots at exactly the same time. The bags don’t work on bananas!
(24) Luisa j says:
I think that what you are saying on the green bags is true. It may on some fruits and vegetables but not on others. It’s just nature – not all things can be controlled. And the green bags – that’s t.v. – not all things you see on it are true.
(25) Mr. X says:
-Absorbs Ethylene gas-
Wouldn’t the gas escape a lot
better if the food in question
wasn’t in an enclosed bag ?????
Sounds like a gimmick to me.
(26) Mandi says:
I have used these bags and found them to work very well. However, they caused my produce to taste funny – like acetone in most cases. I understand that the bags are supposed to absorb ethylene, but I am wondering if during this process biproduct gasses are being absorbed into the produce itself? I haven’t been able to find any research to explain this idea…just throwing it out there to see if maybe someone has heard of something or experienced a similar result with this product!
(27) Clay says:
I bought the bags and used them for fruit and tomatoes. They molded within two days. The package says if moisture appears you have to wipe the bag dry, but it is impractical to constantly dry the bag. They are a big disappointment.
(28) val says:
don’t waste your money. our local news channel reported that they were a deal rather than a dud so seeing them at cvs pharmacy with the sign saying ‘deal’, i decided to give them a try-bananas ripened at the same rate as the bananas i stored normally,a dud for sure
(29) Tony Owens says:
My son did used the bags for a science project to test how they performed. The results fruits and veggies out of the bag lasted longer and than ones in the bags. This science project was very extensive. Don’t waste your money or time to use these bags. As everyone else has mentioned…leave the items out in the open or unbagged in the fridge or use a paper bag.
(30) Kaelha says:
I have found that the bags work very well on grapes. Fairly well on cut carrots, lettuce, cucumbers and zucchini. You have to be sure that the produce is dry when you place them in the bag. That said, produce is never left in my fridge for 21 days unless it’s an accident lol. When used correctly, the bags seem to extend the life of produce by a few days longer than regular bags. I find this helpful since I live in the foothills of a mountain range and it takes me 30+ minutes to get to the nearest store. I try to only go once a week if I have to.
(31) Jess says:
Right now I am doing a test to see if green bags really make things last longer. I have bananas, pears, and spinach in green bags and in traditional storage. This is only the first day I have tested. I will try to post my results.
(32) Judy Clark says:
To Whomever Made the “Green Bags”,
I think it is a big rip off!! I would like to recieve a refund. I have vegetables in cleat plastic bags and they are doing just as good if not better.
You can send my refund to Judy Clark, 33 Beloit Drive, Heber Springs, AR. 72543. Thanks
(33) Suzie says:
I have tried these with some success. Since putting produce in enclosed spaces causes moisture to condense on the bag, I realized early on that the value was limited. I store my tomatoes at room temperature to preserve the flavor, and found that you don’t get condensation at room temperature. The tomatoes stay fresh a lot longer in the bags than without them. I also leave a small space for air exchange. My mom has a plastic-domed countertop produce keeper where she stores apples, bananas, and citrus. She cuts up the bags and lines the bottom with them, with the inside of the bag facing up. She swears the fruit lasts two weeks longer this way.
(34) Jodi says:
These bags DO NOT work, my produce actually got rotten faster than normal. I can’t believe how much advertising money goes into stuff that deceives people. Just sad…
(35) Catalina says:
The bags definitely worked for cucumbers. I washed and dried them and they remained fresh (as a cucumber)for two weeks inside the bag in the fridge. I am trying out pears and peaches now, and will let you know my results.
(36) Grandma says:
Well, I found them at a store for less than $5.00, so thought I’d give them a try. I put 2 bananas in bag and put 2 more on the counter beside the bag; everyone was told not to touch either. After 2 days the un-bagged ones were attracting fruit flies, the bagged ones were as good as when I put them in. I also did the same with my own garden-grown yellow tomatoes…similar results..the un-bagged ones got brown spots, the unbagged ones nothing. I will continue to use them.
(37) qaz111111 says:
Zeolites are a family of 54 different chemicals. To say the bags contain Zeolite is absurd and wrong. It is akin to saying they contain additive X without saying what X is.
(38) qaz111111 says:
Okay… which one is it???
Zeolite mineral species
The Zeolite family includes
* Sodium Dachiardite
(39) JohnG. says:
other people have done this for there science fair project, ill tell you guys the results =D
(40) JohnG. says:
oh i forgot to say im doing it for a science fair project tooXD
(41) cffghedty says:
i love green bags
(42) Laura says:
Green bags DO NOT WORK do not waste your money on something that molds faster then not putting something in no bag at all
(43) jale says:
thank you for posting this, it’s reallll nice to learn lol
(44) Linda says:
I’ve been using them for bananas and they work great. I used to throw out a lot of them, but not anymore.
(45) Bobette says:
I am doing this for a science fair project and so far they have not given the best results. I have found that even a regular Ziploc bag takes longer for the friut to spoil than the greenbag. The paper bag however was the worst.
(46) dianne morris says:
Tried bags and am disappointed. A banana for snack couldn’t make it from home to work – turned mushy – had to discard. Tried a pricey 8-grain bread – good for a few days; alas, by day 5 it turned moldy – quite upset -had to discard. Peppers do better stored and placed in the fridge. Am reverting to my usual means of storage. This morning I reached for my last stored banana and it was mushy and black at one end after 4 days. Am not even in the mood to try the green plastic containers. Talk about false advertising. So disappointing.
(47) Ken says:
They do work – just be sure the fruit you put in is dry – I get strawberries to last for 8-9 days – previously they would go bad after 4 – 5 days. People do not follow directions that is why they don’t work. How could a cucumber get slimy as one person said – they put it in damp.
(48) suefoo says:
Try parchment paper. Works great for me, as good as the green bags anyway. Also the big flour sack towels.
(49) Pananer says:
I received a box of green bags for Christmas, and I love them. I followed all the directions about putting produce in dry, just loosely folding the bag over, etc. I was amazed that the bananas that I stored in the bas in the friedge stayed a beautiful yellow and tasted fresh after more than a week, and I have other produce that has lasted for SEVERAL WEEKS in the bags. I don’t understand how different people get such different results. Maybe the fridge or home environment (humidity maybe?) is different. But the green bags work great for me.
(50) RogerH says:
My wife insisted on using these green bags. The only thing we find that they do not work on is cucmbers. They have keep tomatoes looking and tasting good for 5 weeks. They really do work.
(51) beth says:
I love my green bags and will never leave them. I buy 2-3 bunches of green bananas, separate them to 6 to 8 fruits per bag and they keep for weeks on my kitchen table, all the while ripening slower and intensifying in flavor. I’ve kept tomatoes for weeks, not refrigerated. They got so sweet and wonderful!! I kept them so long that the seeds inside the tomatoes started to sprout. No kidding. The key is to keep everything dry inside. When condensation gathers inside, take a paper towel and dry everything off. Put produce in a different bag. Turn wet bag inside out and rinse and air dry and reuse. I get a lot of wear out of them this way.
When avocados are on sale I buy a bunch, let them ripen, bag and fridge, they keep for weeks. I also have great results with apples not fridged. Not so great on strawberries is the only hang up i’ve found.
(52) Karen says:
mushrooms are the only thing that keeps longer in green bags for me. i would like to know about hot water / detergent washing, is there an inside-out, and how do i know when they’re dead?
(53) Evalou says:
I tried the Debbie Meyer bread bags.
I placed Puglese it the bad.
It molded the second day. It lasted
for me in longer in the original
bag. I would never recommend or use
(54) Maureen says:
I’ve been using these for YEARS and have given them to my gardening friends to store their bumper crops during growing season. We all LOVE them. I have the zip-lock type…don’t know if that makes a difference. Use as directed. DON’T wash your fruits & veggies first (they must be DRY). Squeeze out excess air before sealing. Lettuce, brussels sprouts, broccoli, celery, asparagus, green beans, green & yellow squash, grape tomatoes, peppers, apples, grapes, strawberries, nectarines, pears. These are just some of the produce I’ve stored in green bags with great success. I’ve also reused them more than 10 times. If you’re concerned about recyclability, use them to organize and store craft or hardware pieces, cards, stationery…be creative.
(55) Michael says:
I used these bags for two months and they do “appear” to work for several kinds of produce but I started wondering if the NUTRITIONAL VALUE was in any way depleted and apparently it is. I called the Debbie Meyer phone order number and asked this question. At first I got a carefully worded but vague reply. When I persisted and mentioned there was no mention of preserving nutrition on the package I was told that ANYONE KNOWS the bags are about freshness, not nutrition and was curtly referred to the USDA’s website, and then hung up on.
(56) Rachael says:
It seems to me that everyone is not necessarily talking about the same “green bags” – which could be part of the disparity.
I’ve been using green bags for months, and they are definitely better than the usual supermarket bags! Don’t know name brand; they were 30 bags, 3 sizes, about $10 – I think the Meyers ones?
But considering what the woman with cancer said about being leery of plastic, I’m about to try lidded glass containers with a paper towel in there somewhere. Anyone compared glass to hard plastic??
Also, I asked a favorite buddy at the farmer’s market what he does for optimum storage for leafy greens. He cuts off the ends and lets them stand in water in the bottom of the ‘frig. But a produce person at Earth Fare said the problem with open water is that the water itself tends to attract any circulating impurities such as from other foods in frig … Maybe someone else can address this ..? But I am changing out the water every day or two and the veggies seem to love this and do very well. I loosely green bag them, tying the bag off above water level. I regularly check and cut and rinse and turn – and ‘love’ my fresh vegs/fruits, thanks to the writings of Masaru Emoto, who speaks of the direct influence of our thoughts on water. Look him up – incredible! Bottom line, he says Love and Gratitude projected at water [and/or] has a measurable impact!
I did the ‘Hado experiment’ with rice he writes about. Turns out a lot of other people did too. Go to youtube and type in, e.g., [“masaru emoto” rice experiment “love and gratitude”] and go down the page. Lots of people did this with similarly impressive results. Back to food storage: that’s my lately thing, projecting love and gratitude to everything that goes in my frig and in my mouth. Hmmm, I feel another experiment getting ready to happen ! ;-D
(57) Americanblackwidow says:
I have used these bags with great success on every type of produce I put in them. Especially bananas! Which I used to constantly throw out. If you follow the instructions they do work. Granted, not for the 30 days advertised but for the extra week-2 weeks I get out of them they have more than paid for themselves. I wash mine in the top rack of the dishwasher because I agree washing/wiping them out is too much of a pain. All the bags still work fine. So as far as recycling goes, I think the bags have more than done their share!
(58) lynnann says:
loads of opinions, but my concern is what are they really made of? Are they making the veggies stored in them healthier? or toxic? I tried to read most of the posts, but didn’t find anything addressing the possibility they effect the veggies in some negative way. I have used them and thought they helped my home grown lettuce and micro greens last longer, but what is the plastic doing to them??? thanks…
(59) Steven says:
It seems to me:
The chemistry is there…
and the product works great for me… I just don’t get the whole “green” marketing concept. Is it because you will have to use less bags?
I use them and they work well for me. I hate throwing out veggies that go bad before I can eat them. I just bought a new package of green bags this week.
I use green bags somewhat and I find them perplexing. I’ve been surprisingly successful storing cilantro, of all things, in a green bag. For me, cilantro is the hardest produce to store well – it wilts or rots so fast, though I’ve tried many techniques.
In the time since I bought my green bags, I’ve been cutting my plastic use down aggressively and was shocked to learn that green bags are non-recyclable. So I won’t buy them again anyway, but will use the ones I have selectively for certain produce (notably lettuce and Napa). I think the green bag “thing” is a lot about moisture management. Refrigerators are very dry inside, even in the produce drawers. On tender veggies like lettuce and soft herbs like cilantro, if you want to store them more than a day or two, you need something to keep the moisture in the plant from being sucked out (wilting) but they should not be too moist on the outside or the leaves rot or get moldy. I’m sure that’s why produce has to be dry going into a green bag. I learned lately that peppers and apples and citrus fruit keep much better (for me) in a cotton bag in the produce drawer instead of a green bag. I think it’s sort of a case by case thing.
I wash, air dry and re-use my green bags constantly and have no idea how many times I’ve done that, but it’s a lot. So far, I’ve seen no change in their quality. When they stop working, however that happens, I’ll wash them in vinegar and put them to use elsewhere around the house for storage. They’re nice sturdy bags. Maybe they’ll outlive me in usable form and my great-grandchildren will view them as some sort of heirloom of a strange and wasteful time in human history. And that, really, is not a saving grace.
I’m not buying any more.
Several tips on using green bags.
RE: Condensation in the bags
I have used green bags for more than 8 years. Several people mentioned that paper towels will help keen condensation from building up in the bags. When using paper towels you may have to replace damp towels in several days. I found that using shop cloths that you can get at most auto supply stores works better than paper towels. Shop cloths are thin terry cloth cotton towels that are about 12 inches square. These may get slightly damp after more than a week. You wrap the produce in the shop cloth and be sure that all of the item is inside the fabric. The food that lasts the longest using this method is carrots and they will stay crisp for 3 to 4 weeks.
RE: Romaine lettuce
One item that degrades quickly in the refrigerator is lettuce. Romaine lettuce lasts for at least a week when you wrap it in a shop towel before placing it in a green bag. If it looks wilted when removed, just put it in a bowl of water for several minutes and it will be refreshed. You can also cut off the bottom of a Romaine lettuce head, wash the leaves – and place them in a glass container with a wide top. I use a big cylinder shaped vase for this. You could also use a plastic container – an empty plastic coffee can works. After placing the washed lettuce in the container, add 3 to 4 inches of filtered water to the container. Place the green bag over the top and tuck the bag opening under the bottom of the container before placing in the refrigerator. The lettuce is now ready to be used in a salad. I find that I prepare more salads when this method is used as there is less prep time to making a salad. You can also use the pre-washed method with celery. Celery will last for week – possibly longer.
I have had success, yes, with strawberries but I leave them in the container and put the container in the green bag. I bought strawberries at the supermarket on June 27 as I wanted them for the long weekend and sometimes the stores don’t have them as you get closer to the weekend. However, it was raining on the weekend and they did not get used. The following Saturday, July 6, 2019, I pulled them out of the refrigerator and they were beautiful, nicely ripened and none were moldy. I ate some and them I cut the rest up and put them in the freezer. I am in a drier part of the country so maybe they would not mold so fast.
I’ve been using these green bags for years and they are excellent for lettuce and other greens. They’ll easily stay fresh for 7-10 days. It’s easy to rinse out the bags and you can reuse them dozens of times. I was a skeptic but have become a complete convert. Highly recommended.
A very late response but I’ve been using green bags for YEARS and couldn’t do without them. I live in the Caribbean where fruits and veggies don’t last long (most of them are shipped here anyway). Green bags keep my green veggies crisp for weeks, keep my fruits from spoiling – and I rinse out and reuse the bags over and over again before they finally lose their efficacy.
I have been using Debbie Meyer Green Bags for several years with very good results! You have to help them along a bit buy wrapping the produce in paper towel which will absorb the moisture! I have had produce last for several weeks. One thing that can definitely make a difference is the amount of moisture in a fridge. We have a Motor Home with a nice large double door fridge. The Green Bags do not work there as well as our home fridge because there is much more moisture there. As an example if I buy fresh strawberries I put the whole container in a green bag and it will last for a week or more. It left on it’s own the strawberries would be rotting in two or more days. Every vegetable has a self life and you have to be able to judge which is going to last and which isn’t and use accordingly. For the cost of green bags vs the cost of produce these days, I think they are very good value. You can also buy them at the $ Stores but they are not as sturdy as Debbie Meyers, however, still work well!
They definitely do work. I bought them 1 time many years ago and then I gorgot the name so as soon as i figured it out i went out of my way to order some. I was VERY surprised actually at how well they did. It is 100% worth 10 times the money just in the savings they will bring you. Try them!
I bought Green Bags a few weeks ago. I put a bunch of herbs inside and closed it with a rubber band. Three weeks later, the herbs are starting to get a little wilted. Remarkable! I want to buy them for all my produce-loving friends. Great for single people or empty nesters.
I use the Evert green bags and will continue to do so.
I buy organic fruit and veg and I find these bags make a difference.